Weekend Brunch Menu

WEEKEND BRUNCH MENU

9AM – 3PM

 Three Scrambled eggs on sourdough toast £4.50

with 3 rashers of bacon +  £1

with four mini chorizo sausages + £1.50

with sauteed mushrooms +.£1

with Avocado + £1

with Smoked Salmon + £2

Blackbird Granola with Turkish Yoghurt £3.00

with Fresh Berries +£1.50

A Big Breakfast

Three Scrambled eggs on toast; 3 rashers of bacon; 3 chorizo sausages; tomatoes and mushrooms £8.50

French toast with Strawberries & Raspberries £5.00

Potato cake with home cooked ham, poached eggs and hollandaise sauce £6.50

Home made burger in a bun, with Frites £7.50

add 2 rashers bacon + 50p; add cheese + 50p

Salads of the day, served with mixed leaves, please see at the counter  £5.00

Tart of the day, served with mixed leaves, please see at the counter £5.00