Anderson & Co

139 Bellenden Road, London, SE15 4DH 0207 469 7078 for dinner bookings





139 Bellenden Road

020 7469 7078



Brick House Bakery bread with Olive Oil and Balsamic Vinegar  £2.00

Dish of Sunshine Olives  £2.50

Dish of Marcona salted Almonds £3.50

Home made chicken liver pate, served toast £5.00

Burrata with heritage tomatoes & Amphissa green olive tapenade £6.00


Ribeye Steak, Frites and mixed Green Salad  

served with Frites or New Potatoes and mixed Green Salad  £20.00

Sea trout served with new potatoes, preserved lemons and parsley £12.00

Maqluba, a savoury basmati rice cake with aubergine, ripe tomatoes, onion, cauliflower, pine nuts, garlic, cinnamon, turmeric, served with salad and Yoghurt with cucumber£10.00


Strawberry baked Alaska with summer berry compote £5.50


Cheese Board

 served with home made biscuits £5.50

Steak from Flock & Herd sourced from Charing, Kent

Potatoes from Morghew Park, Tenterden, Kent

Salad from Cherry Tree Farm, Appledore, Kent.

Fish from Moxon’s, Lordship Lane

Vegetables sourced from Robert @ Payless and other local greengrocers

Cheeses from Neal’s Yard via The General Store



Pop-Up Persepolis Barbecue Special

Pop-Up Persepolis Barbecue Special @ Andersons 10th July 2013 7:30PM

bookings only via or call 7469 7078

£40 including £10 deposit

Well here we are doing out NINTH pop-up event at Andersons. That’s a regular gig already, no?

On this occasion Mr. Shopkeeper is to do most of the work as we are hosting a Persian barbecue special. Yeah – we know: all men fancy themselves as BBQ gods. But he really is pretty good at this stuff. It is possibly genetic: Iranians love meat cooked over fire, and if you go to an Iranian restaurant you will mostly be expected to eat kebab. Well, this is our take on it. Vegetarians fret not: we will cater for you as well.

The meal will start with fresh herbs, warm bread, cheese and dips: a classic sini-e-mazeh, or tasting platter.

Next up we will bring you spiced quail and Mrs. S’ famous kufteh. Veggies will be offered pumpkin kibbeh and falafel with homemade spiced mayo.

The ‘main course’ will comprise jujeh kebab (tender chicken marinated with lemon and saffron), together with the most famous of the lot: kebab-e-koobideh or skewered minced lamb. This will be served with rice and grilled tomatoes, along with salad and pickles. For vegetarians there will be a spinach and prune tagine.

Pudding will be a meze platter of seasonal fruit, yoghurt with honey and Middle Eastern pastries.

The lovely Lisa will provide tea or coffee to wash it all down. And as she has now been granted a liquor licence, you will be able to peruse has selection of excellent and inexpensive wines and beers.

Befameh – sharm! (which is ‘come dine with us’ in farsi)…

Welcome to Anderson & Co.

We are a cafe/restaurant at 139 Bellenden Road, Peckham. Bringing Square Mile coffee, Blackbird bread, homemade cakes, salads, main meals, guest chefs, and weekend dinners to Peckham Rye.

We are open everyday from 8am til 5pm, excluding Christmas Day and Boxing Day.

We are now accepting bookings for our Friday and Saturday evening dinners. 

Contact Us:

Anderson & Co

139 Bellenden Road,
SE15 4DH

(020) 7469 7078

Follow us on Twitter

What people are saying about us…

“The coffee (Square Mile beans) was excellent, the Teapigs teas delicious and the food was well-sourced and wholesome”

Time Out

“The courgette cake with crème fraîche and lemon curd is out of this world. “

Evening Standard

“Anderson & Co are no doubt a TSL South London favourite.”



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